![]() ![]() “We wanted to have something that would catch everyone’s attention. We wanted to do it different,” Espinosa told BuzzFeed. “Everybody here in Fresno, they always had the same … tacos, burritos. And the taqueria is preparing to open a second location near Herndon and Willow avenues. The success brought on by the monster burrito made it possible for Espinosa to buy a house, he said. In an interview with BuzzFeed, the taqueria’s Edwin Espinosa says the place makes 50 to 70 Anacondas a day. Lim, while sipping a beer at Tioga-Sequoia in the video, decrees the Anaconda “worth it.” The $32 Anaconda was up against a $4.50 “chivichanga” from Sonoratown restaurant in Los Angeles and an $11, cheese-encrusted breakfast burrito from Low Key Burritos in downtown L.A. Spoiler alert: Lim and Ilnyckyj are genial dudes and usually generous with their praise. The video shows hosts Steven Lim and Andrew Ilnyckyj at a table at the North Fresno Street taqueria, measuring the monstrous meal and enjoying a few bites. The question at the end of each episode: Which of the three was worth the cost? Is a $32 Burrito ‘Worth It’? The BuzzFeed team’s trip to Fresno, which included a stop at Forestiere Underground Gardens and Tioga-Sequoia Brewing, kicked off the sixth season of “Worth It.” The show travels the world and compares items - food, more often than not - at three price points. Then, last week, the taqueria got a signal boost from BuzzFeed’s “Worth It” video series. ![]() A Facebook post that debuted the ultra-big burrito in November 2016 now has more than 36 million views. Three years ago, Taqueria Yarelis put itself on the viral-video map with the Anaconda Burrito, a 3-foot-long beast of a meal. POSITION DETAILS: Part-time, 40 hours per pay period.A small but growing taco joint in Fresno has gotten a lot of mileage out of its humongous signature entree. Bilingual skills and Basic computer skills preferred. Must have food safety knowledge in handling good. Fresnos Taqueria Yarelis sells the Anaconda burrito, which could feed five adults or 10 kids, for 23, according to the. Must be able to communicate effectively with other food server personnel, hospital employees, physicians, and the public, and work independently using good judgement and common sense. By Madalyn Mendoza, San Antonio Express-News Updated 4:06 p.m. Must have knowledge of use and care of equipment and utensils. Should possess the ability to service in quantity and proper portion control. In an interview with BuzzFeed, the taqueria. Lim, while sipping a beer at Tioga-Sequoia in the video, decrees the Anaconda worth it. ![]() Must be able to read, write legibly, understand, and follow oral and written English instruction. The 32 Anaconda was up against a 4.50 chivichanga from Sonoratown restaurant in Los Angeles and an 11, cheese-encrusted breakfast burrito from Low Key Burritos in downtown L.A. Serve Safe Certification or Food Handlers Permit preferred. REQUIREMENTS: A minimum six (6) months previous kitchen experience in an acute healthcare facility OR a minimum six (6) months previous work experience preferred. May be assigned to work at the cash register during breakfast meal service on the weekdays and lunch meal service on weekends. Accountable for performing a variety of food service duties to assist in setup, preparation, assembly, and serving of cafeteria meals. ![]()
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