![]() ![]() ![]() Whether leprechauns are real is not as important as gathering at a pub and downing a few ales in celebration of the Irish. The name leprechaun is derived from the Irish word leipreachán, defined as a pigmy or a sprite. If captured by a human, they often grant three wishes in exchange for their freedom. They are solitary creatures who spend their time making and mending shoes and have a hidden pot of gold at the end of the rainbow. They are usually depicted as little bearded men, wearing a coat and hat, who partake in mischief. Then the pie was served.Ī leprechaun is a type of fairy in Irish folklore. First, the apples were baked in the crust. Early American apple pies had a take-off crust. English settlers brought apple pie-making to America. Sweet fruits, like figs, were added instead. They first used to bake the apple in the crust and then remove the crust. It’s dedicated to making pure juices from. Day’s Cottage is an award-winning apple juice, cider and perry producer, situated on a family farm. She developed a new type of apple by accidentally crossing a wild European crabapple with the more commonly grown orchard apple.The Facts Legend website tells us apple pie was first created in England and is almost a six hundred years old food item. Apple Day at Day’s Cottage, Gloucestershire. The Granny Smith apple got its name from Maria Ann Smith. Soldiers during World War II were often quoted they were fighting “for Mom and apple pie.” In 1970, advertisers used the patriotic connection with a commercial jingle, “Baseball, hot dogs, apple pie, and Chevrolet.”ġ5. The phrase “as American as apple pie” has been used since the early 1900s.ġ4. ![]() While the apple pie existed well before the Pilgrims landed on the eastern shores of what is now The United States, Americans wax poetic about how American apple pie is. Some people still make mock apple pie today.ġ3. They used crackers and special spices instead and thought it tasted like real apple pie. Settlers of the American West made “mock apple pie” since they didn’t have apples yet. The top crust was put back on and the pie was served.ġ2. Then the top crust was lifted off and sugar and spices were added. ![]() Early American apple pies had a “take-off” crust. Sweet fruits, like figs, were added instead.ġ1. Early English apple pies had no sugar because sugar was very expensive. The list of ingredients included good apples, good spices, figs, raisins, pears, saffron, and cofyn (a type of pastry crust).ġ0. The first apple pie recipe was printed over 630 years ago in England in 1381. We at LatestLY, have listed down some amazing benefits you can reap by having this beautiful fruit every day. Along with the variety, apple is also known for its amazing health benefits. America’s longest-lived apple tree was reportedly planted in 1647 by Peter Stuyvesant in his Manhattan orchard and was still bearing fruit when a derailed train struck it in 1866.ĩ. World apple day is celebrated to recognise the wealth and variety of apples available in United Kingdom. In 1625, Reverend William Blaxton planted the first apple orchard on the North American continent in New England.Ĩ. Apples were brought to North America by colonists in the 17th century. Archaeologists have found evidence that people have been eating apples since at least 6500 B.C.ħ. We use Northern Spy Apples in our pies and desserts.Ħ. Between our 15 Grand Traverse Pie Company shops, we used a total of 316,280 pounds of apples in 2018. With a tempered-climate, proximity to lakes, and nutrient-rich soil, growers discovered Michigan was the ideal place to grow quality, flavorful apples.ĥ. There are more than 11.3 million apple trees in commercial production, covering 35,500 acres on 825 family-run farms in Michigan.Ĥ. About half of all Michigan apples are sold fresh and ready to eat while the remaining 50% is processed into other products.ģ. Only two other states, Washington and New York, grow more apples than Michigan.Ģ. Michigan is the third largest apple producing state in the nation and produces about 25.2 million bushels (1.058 billion pounds) per year. Grab a fork and a slice of our homemade Apple Pie (all made fresh each day in our shops) and we hope you enjoy these delicious facts all about Michigan apples and the history of Apple Pie. May 14th is officially National Apple Pie Day and what better day to celebrate?! We love Michigan Apples and are always looking for ways to celebrate Michigan’s delicious bounty of fruit. Posted on in Michigan Partnerships | No Comments ![]()
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